消除飢餓，達成糧食安全，改善營養及促進永續農業
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
2.1
在西元2030年前，消除飢餓，確保所有的人，尤其是貧窮與弱勢族群（包括嬰兒），都能夠終年取得安全、營養且足夠的糧食。
By 2030 end hunger and ensure access by all people, in particular the poor and people in vulnerable situations including infants, to safe, nutritious and sufficient food all year round.
1.Food assistance
• Meal Coupons
• 慈大「食在小市集」 扶持地方小農發展：1、2
• 合作社：1、2
2.4
在西元2030年前，確保可永續發展的糧食生產系統，並實施可災後復原的農村作法，提高產能及生產力，協助維護生態系統，強化適應氣候變遷、極端氣候、乾旱、洪水與其他災害的能力，並漸進改善土地與土壤的品質。
By 2030 ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality.
