校園資源回收追蹤｜Campus Resource Recycling and Food Waste Tracking
衡量校內生活產生的資源回收量及餐飲服務所產生的食物浪費量。
Measure the amount of recyclable resources generated on campus and the amount of food waste produced from dining services.
預防或減輕學生飢餓措施｜Student hunger
提供措施以防止或緩解學生的飢餓問題。
Students hunger interventions Provide interventions to prevent or alleviate hunger among students
校園內永續食物選擇｜Sustainable food choices on campus
為所有校園內的人提供可持續的食物選擇，包括素食和純素食。
Provide sustainable food choices for all on campus, including vegetarian and vegan food.
當地農民之安全飲食活動與資源｜Events and facilities for local farmers and food producers
為當地農民和食品生產者提供食物安全、永續農業和水產養殖的知識、技能或技術。
Provide access on food security and sustainable agriculture and aquaculture knowledge, skills or technology to local farmers and food producers.
可持續食品採購｜Sustainable food purchases
優先選擇來自當地可持續來源的產品。
Prioritise purchase of products from local, sustainable sources.
慈濟學校財團法人大學
永續發展辦公室
統一編號:08152423
地址: 970花蓮市中央路三段701號
電話:(03) 8565301#11146-11147
